Smoked Salmon Cardamom Spread Recipe

Serves/Makes: 24 servings (1 ounce each)

Ingredients:

• 1 pound kippered salmon
• 3/4 cup sour cream
• 1/2 teaspoon ground cardamom
• Freshly ground black pepper, to taste
• 1 lemon

How to cook Smoked Salmon Cardamom Spread:

• Chop half of the kippered salmon in the bowl of a food processor. Add the sour cream, cardamom, and pepper.
• Grate the zest of the lemon into the salmon mixture, then squeeze 1/2 of the lemon’s juice into the mixture as well. Process the salmon mixture until it is pureed.
• Transfer the puree to a large bowl. Coarsely chop the remaining salmon and add it to the puree.
• Mix well, cover, and refrigerate until ready to serve.
• Serve the Smoked Salmon Cardamom Spread on favorite crackers or bread.

Notes:
The Smoked Salmon Cardamom Spread recipe easy to prepare and so good!
Other flavorings, such as fresh chopped basil, fresh chopped dill, cayenne pepper, or sun-dried tomatoes can be substituted for the cardamon.

Comments:
U.S. Style Kippered salmon (or Baked salmon) – is a chunk, steak or fillet that has been soaked in a mild brine and hot-smoked. It’s usually made from chinook salmon that has been dyed red. European kippered salmon differs in that it’s a whole salmon that has been split before being brined and cold-smoked.

This recipe for Smoked Salmon Cardamom Spread serves/makes: 24 servings (1 ounce each)

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: American (more American recipes)