Smoky Salmon Spread Recipe

Serves/Makes: 8 – 10

Ingredients:

• 1 (16-ounce) can salmon, drained, bones removed, and flaked
• 1 (8-ounce) package cream cheese, softened
• 2 teaspoons finely chopped onion
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/2 cup chopped pecans, preferably toasted
• 1/4 cup finely chopped parsley
• Assorted crackers, to serve

How to cook Smoky Salmon Spread:

• Place the cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed.
• Add the onion, horseradish, lemon juice, liquid smoke, and salt; beat until well blended. Stir in the salmon.
• Cover with plastic wrap and refrigerate for at least 1 hour to firm slightly. Place in a serving bowl and sprinkle the pecans and parsley on top. Serve with crackers.

Notes:
The Smoky Salmon Spread recipe easy to prepare and so good! Usually this spread is served on Easter day.

This recipe for Smoky Salmon Spread serves/makes: 8 – 10

The Smoky Salmon Spread recipe is adopted from The Hometown Recipes For The Holidays – 2007.Main Ingredient: Salmon 
Preparation Method: Marinated/Uncooked 
Cuisine: American