Snails in Coconut Milk (Ginataang Kuhol) Recipe

Serves/Makes: 4

Ingredients:

• 1 pound fresh snails
• 2 cups coconut milk (sold in Oriental food stores)
• 1 teaspoon salt
• 1 tablespoon ginger root, cut into julienne strips
• 1 cup coconut cream (sold in Oriental food stores)

How to cook Snails in Coconut Milk (Ginataang Kuhol):

• Wash snails thoroughly. Put snails in a pot with water to cover. Set aside for 5 minutes.
• Gently tap and break the narrow end of each snail to loosen the meat.
• Remove from shell and wash. In a medium pot, place the snails and the coconut milk.
• Simmer for 15 minutes over moderate heat. Add salt and ginger.
• Add coconut cream. Lower heat. Do not stir.
• Simmer for 5 more minutes.
• Serve the Ginataang Kuhol hot with steamed rice.

Note:
The Snails in Coconut Milk (Ginataang Kuhol) recipe very easy to prepare and so good!

This recipe for Snails in Coconut Milk (Ginataang Kuhol) serves/makes: 4

Main Ingredient: Snails
Preparation Method: Poached/Simmered
Cuisine: Filipino