Sole Fillets Florentine Recipe

Serves/Makes: 6 servings

Ingredients:

• 6 sole or flounder fillets (about 6 ounces each)
• 1 cup Creamed Spinach (see the recipe below)
• Salt and pepper, to taste
• 2 ounces butter
• 1/2 cup minced mushrooms
• 1/2 cup freshly grated Parmesan cheese
• 1 cup Parsley-Cream Sauce (see the recipe below)

How to cook Sole Fillets Florentine:

• Preheat oven to 375°F (190°C).
• Prepare Creamed Spinach, spread it evenly on a flat well-buttered glass oven dish. Cover with sole or flounder fillets, and sprinkle with salt and pepper.
• Melt butter in a skillet and add minced mushrooms. Simmer until soft. Then pour the butter and mushrooms over the fish fillets.
• Stir 3 tablespoons of grated Parmesan cheese into Parsley-Cream Sauce and add plenty of salt and pepper. Pour sauce over the mushrooms and top the dish with the remaining Parmesan cheese.
• Bake at 375°F (190°C) for 1/2 hour.

Creamed Spinach Recipe

Creamed Spinach Ingredients:

• 3 pounds spinach
• 2 heaping tablespoons butter
• 1 1/2 tablespoons flour
• 1 cup milk
• Salt and pepper, to taste
• 2 tablespoons cream

How to cook Creamed Spinach:

• Cook spinach in a very little salted water. Drain thoroughly and place in a colander, pressing and rubbing until the spinach is mashed through. Strain off any remaining liquid.
• Melt butter and stir in flour, stirring until smooth. Gradually stir in milk, stirring constantly, until sauce thickens. Season with salt and pepper to taste.
• Fold the spinach puree into the cream sauce and cook together for a few minutes. At the last, add cream. Stir well and serve.

Parsley-Cream Sauce Recipe

Parsley-Cream Sauce Ingredients:

• 2 ounces butter
• 1/2 cup flour
• 1 cup cream
• 1 cup milk
• Salt and pepper, to taste
• 1/4 cup chopped flat-leaf Italian parsley

How to cook Parsley-Cream Sauce:

• Melt butter in a saucepan. Remove from heat and stir in flour, stirring to remove any lumps.
• Gradually add cream, a little at a time, stirring until smooth and creamy. Add milk and continue to stir until smooth again. Season with salt and pepper to taste.
• Fold in chopped parsley.

Note:
The Sole Fillets Florentine recipe easy to cook and so good!

This recipe for Sole Fillets Florentine serves/makes: 6 servings

Main Ingredient: Sole 
Preparation Method: Baked 
Cuisine: Italian