Serves/Makes: 4

Ingredients:

• 1 pound fresh clams, cleaned
• 1 pound spaghetti, homemade or ready made
• 2 tomatoes, cut into cubes
• 1 chili pepper, chopped
• 1 clove garlic, chopped
• 1/4 onion, chopped
• 2 tablespoons olive oil
• Handful parsley, cut

How to cook Spaghetti alle Vongole:

• Stir fry the onion, the pepper and the garlic 3 minutes in olive oil.
• Add the tomatoes and heat for five minutes.
• Add the clams and pepper and salt to taste, and put a lid on the pan.
• Cook until all the shells have opened (5-10 minutes).
• In the mean time, cook the pasta one minute shorter that usually, drain and add to the clams.
• Stir and heat for 1-2 minutes.
• Add the parsley.

Note:
The Spaghetti alle Vongole recipe is delicious, simple, and really easy to cook.

Comments:
Vongole refers to clams of various types, which is typically used in Italian dishes. It is typically seen in soup or served with pasta.

This recipe for Spaghetti alle Vongole serves/makes: 4

Main Ingredient: Clams 
Preparation Method: Pasta 
Cuisine: Italian