Spicy Grilled Salmon Recipe
Ingredients:
- 4 salmon fillets (about 6 to 8 ounces each)
- 1/4 cup peanut oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped green onions
- 1 1/2 teaspoons brown sugar
- 1 clove garlic, minced
- 3/4 teaspoon grated ginger
- 1/2 teaspoon red chili flakes, or more to taste
- 1/2 teaspoon sesame oil
- 1/8 teaspoon salt
How to cook Spicy Grilled Salmon:
- Place salmon fillets in glass baking dish. Whisk together remaining ingredients and pour over salmon.
- Cover with plastic wrap and marinate in refrigerator for 2 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
- Grill for 5 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway during cooking.
Note:
The Spicy Grilled Salmon recipe easy to prepare and so good!
Comments:
The meal may be a leisurely family dinner grilled on the patio, a backyard picnic, or a full-scale Independence Day celebration centered around a Texas-style barbecue or a Yankee clambake.
Barbecues are always associated with tender, flavorsome meats, but the kinds of spicy marinades and sauces that characterize roasting ribs and kabobs adapt as well to seafood dishes like barbecued shrimp or stuffed fresh salmon.
This recipe for Spicy Grilled Salmon serves/makes: 4
Main Ingredient: Salmon
Preparation Method: Broiled/Grilled
Cuisine: American