Spicy Hawaiian Papaya and Shrimp Stir Fry Recipe

Serves/Makes: 4

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 2 tablespoons honey
• 1 tablespoon toasted Asian sesame oil
• 2 tablespoons cornstarch
• 2 1/2 teaspoon crushed red pepper
• 1 tablespoon canola oil
• 2 cups red bell pepper, cut into 3/4 inch squares
• 1 cup green onions, cut into 3/4 inch length
• 2 garlic cloves, minced
• 2 cups papaya, peeled, seeded, 3/4 inch dice
• 3 tablespoons cilantro, chopped

How to cook Spicy Hawaiian Papaya and Shrimp Stir Fry:

• Whisk soy sauce, lemon juice, honey and sesame oil; whisk in cornstarch and crushed red pepper. Reserve.
• Heat oil in a wok or heavy frying pan. Over high heat, stir fry bell pepper until tender crisp, about 1 minute.
• Stir in onion and garlic; cook 1 minute, stirring constantly. Stir in shrimp; cook, stirring constantly, until shrimp is just firm and opaque, about 2 minutes.
• Stir in papaya; heat through. Rewhisk soy sauce mixture; stir into pan. Cook until mixture thickens, about 30 seconds.
• Remove from heat; stir in cilantro.

Note:
The Spicy Hawaiian Papaya and Shrimp Stir Fry recipe easy to prepare and so good!

This recipe for Spicy Hawaiian Papaya and Shrimp Stir Fry serves/makes: 4

The Spicy Hawaiian Papaya and Shrimp Stir Fry recipe is adopted from The Kitchen Grimoire Volume 4 by Celeste Heldstab.

Main Ingredient: Shrimp 
Preparation Method: Pan Fried/Sauteed 
Cuisine: American