Steamed Red Mullet with Garlic And Rosemary Recipe

Serves/Makes: 2 – 3

Ingredients:

• 1 pound red mullet fillets
• 3 tablespoons olive oil
• 1 1/2 cup white wine
• 1 cup water
• 6 cloves garlic
• 2 tablespoons fresh rosemary needles
• Parsley, finely chopped
• Salt and pepper

How to cook Steamed Red Mullet with Garlic And Rosemary:

• It’s best to use a non-stick pan with a well fitting lid.
• Heat the oil in the pan.
• Sprinkle the fish with salt and pepper and add to the pan, brown lightly all over.
• Add the garlic cloves, finely sliced, and the rosemary. Move the pan from side to side a couple of times. As soon as the oil starts to smoke, pour in the wine and then add the water.
• Cover and steam for 2 minutes over the highest heat setting.
• The steamed mullet is now ready.
• Uncover the pan, sprinkle with plenty of finely chopped parsley and serve.

Notes:
The Steamed Red Mullet With Garlic And Rosemary is a very affordable dish. So quick and easy to cook – healthy as well. This recipe requires no more than 5 minutes to cook.

This recipe for Steamed Red Mullet with Garlic And Rosemary serves/makes: 2 – 3

Main Ingredient: Mullet
Preparation Method: Steamed
Cuisine: Greek