Stuffed Crabs (Relleno Alimasag) Recipe

Serves/Makes: 6

Ingredients:

• 6 medium-large steamed crabs (alimasag)
• 2 tablespoons crushed garlic
• 1/2 cup chopped onion
• 1 medium-size tomato, chopped
• 2 eggs, separate yolk and egg-whites
• 1 teaspoon salt
• White pepper to taste
• 3 tablespoons cooking oil

How to cook Stuffed Crabs (Relleno Alimasag):

• Remove the crab meat from the shells. Set aside the shells.
• Saute garlic, onion, tomato and crab meat.
• Clean crab shells and stuff with sauteed crab meat mixture.
• Beat egg-whites 8-10 minutes, until stiff. Add the yolks, salt and pepper and beat 3 minutes.
• Place about a tablespoon of egg over stuffed crab.
• Fry in hot oil in open pan for 5 minutes on each side, or until slightly brown.

Note:
The Stuffed Crabs (Relleno Alimasag) recipe very easy to prepare and so good!

This recipe for Stuffed Crabs (Relleno Alimasag) serves/makes: 6

Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino