Stuffed Squid (Calamari) Recipe

Serves/Makes: 4

Ingredients:

• 2 pounds medium size squid (calamari), cleaned
• 1 container (15 ounces) Ricotta
• 2 slices white bread, diced
• 1/4 cup grated Parmesan or Romano cheese
• 1 tablespoon chopped fresh parsley
• 2 eggs
• 2 tablespoons butter, melted
• Salt and pepper to taste
• Dash of garlic powder
• 1/2 cup olive oil
• 1/8 teaspoon oregano
• 1 can (8 ounces) tomato sauce

How to cook Stuffed Squid (Calamari):

• Preheat the oven to 350°F (180°C).
• Wash squid thoroughly and drain well.
• Combine Ricotta with white bread, Parmesan or Romano cheese, fresh parsley, eggs, butter, and garlic powder, mix and blend well.
• Stuff bodies of squid with mixture and sew or fasten opening with wooden toothpicks.
• Brown quickly in hot olive oil until squid turns slightly pink. Lift from pan with slotted spoon and place in a deep baking dish.
• Add oregano to tomato sauce and pour over squid.
• Bake until tender, about 45 minutes.

Note:
The Stuffed Squid (Calamari) recipe easy to prepare and so good!

This recipe for Stuffed Squid (Calamari) serves/makes: 4

Main Ingredient: Squid/Cuttlefish
Preparation Method: Baked
Cuisine: Italian