Stuffed Squid (Rellenong Pusit) Recipe

Serves/Makes: 4

Ingredients:

• 1 1/2 pounds squids (pusit), fresh or frozen
• 1/2 cup soy sauce
• 1 tablespoon apple cider vinegar
• Salt and freshly ground pepper to taste
• 2 tablespoons garlic, minced
• 3 tablespoons vegetable or corn oil
• 1/3 cup finely minced onion
• 1/3 cup minced tomatoes
• 1/4 pound ground pork
• 1 cup grated carrots
• 1 egg, beaten
• 1 cup sifted flour

How to cook Stuffed Squid (Rellenong Pusit):

• Pull out and discard cellophanelike backbone and jawlike bone on the mouth of the squid. Wash individually.
• Cook squid in mixture of soy sauce, vinegar, salt, pepper and 1 tablespoon garlic for 5 minutes. Set aside.
• Saute 1 tablespoon garlic, onion and tomatoes in 1 tablespoon of oil. Add pork seasoned with salt and pepper. Stir fry for 5 minutes.
• Add carrots, stir frying for 2 more minutes. Remove mixture from fire. Cool.
• Loosely stuff each squid with the pork mixture at the base of the head. Secure each opening with a toothpick.
• Dip each squid in the mixture of beaten egg, flour and salt. Fry stuffed squid in 2 tablespoons of oil for 5 minutes in a covered pan.
• Serve the stuffed squid with sweet and sour sauce.

Note:
The Stuffed Squid (Rellenong Pusit) recipe very easy to prepare and so good!

This recipe for Stuffed Squid (Rellenong Pusit) serves/makes: 4

Main Ingredient: Squid/Cuttlefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino