Sturgeon with Currant Raisin Sauce Recipe

Serves/Makes: 6 – 8

Ingredients:

• 1 small whole sturgeon
• 8 cups vinegar
• 4 cups water
• 3 ounces butter
• 2 tablespoons flour
• 1 ounce currants
• 1 1/2 ounces raisins
• 1 ounce chopped almonds
• 1 pinch nutmeg
• 3 cups white wine
• Lemon juice to taste
• 4 egg yolks
• 1 dash sugar

How to cook Sturgeon with Currant Raisin Sauce:

• Gut sturgeon, remove scales, and wash well.
• Cut into chunks and boil until done in a mixture of vinegar and water.
• Remove fish from broth and keep warm in a steamer.
• Prepare a roux with butter and flour.
• Add currants, raisins, chopped almonds, nutmeg, and white wine.
• Mix well and bring to a slow boil while stirring constantly for 10 minutes.
• Add lemon juice to taste, egg yolks, and sugar. Pour the currant raisin sauce over the sturgeon and serve.

This recipe for Sturgeon with Currant Raisin Sauce serves/makes: 6 – 8

Main Ingredient: Various Fish 
Preparation Method: Poached/Simmered
Cuisine: German