Sweet Abalone Hors D’Oeuvres Recipe

Serves/Makes: 6 servings as an hors d’oeuvre

Ingredients:

• 1 pound raw, tenderized abalone
• 3/4 cup cold water
• 3 tablespoons sake
• 2 tablespoons sugar
• 1 tablespoon Japanese or Korean dark soy sauce

How to cook Sweet Abalone Hors D’Oeuvres:

• Boil the abalone and water in a 1-quart saucepan, then lower the heat and simmer uncovered for 5 minutes.
• Add the sake and sugar, cooking for another 5 minutes.
• Stir in the soy sauce and cook 2 to 3 minutes more.
• Remove from heat and cool to room temperature.
• Cut the abalone into slices 1/2 inch thick and serve as hors d’oeuvre.

Note:
The Sweet Abalone Hors D’Oeuvres recipe easy to cook and so good!

This recipe for Sweet Abalone Hors D’Oeuvres serves/makes: 6 servings as an hors d’oeuvre

The Sweet Abalone Hors D’Oeuvres recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.Main Ingredient: Abalone 
Preparation Method: Poached/Simmered 
Cuisine: Japanese