Sweet and Sour Striped Bass Casserole Recipe

Serves/Makes: 2 – 3

Ingredients:

• 1 pounds striped bass fillets
• 2 Tablespoons margarine
• 2 Tablespoons flour
• 1 cup sour cream
• 1/4 cup horseradish (optional, but good!)
• 1 teaspoon lemon juice
• 2 teaspoons wine vinegar
• 1-1/2 teaspoons sugar
• 1/4 teaspoon dry mustard
• Hungarian paprika

How to cook:

• Preheat oven to 425 degrees F.
• In a pan, melt margarine, add flour, and cook 1 to 2 minutes.
• Stir in sour cream, horseradish, lemon juice, wine vinegar, sugar and mustard.
• Spread 1/2 of mixture in bottom of casserole dish arrange striped bass fillets on top, cover with the remainder of mixture.
• Sprinkle with Hungarian paprika.
• Cover with foil and bake for about 20 minutes.

Note:
Preparation + cooking time: 25 minutes The Sweet and Sour Striped Bass Casserole is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Sweet and Sour Striped Bass Casserole serves/makes: 2 – 3

Main Ingredient: Bass
Preparation Method: Baked
Cuisine: Hungarian