Tapenade – French Anchovy Spread Recipe

Serves/Makes: 6

Ingredients:

• 1 (2 ounces) can anchovy fillets, rinsed
• 1 clove garlic, chopped
• 2 cups whole, pitted kalamata olives
• 2 tablespoons capers
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 3 tablespoons lemon juice
• 4 tablespoons olive oil

How to cook Tapenade – French Anchovy Spread:

• To prepare spread combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender.
• Slowly drip the olive oil into the blender while you are blending the ingredients together.
• Blend until a paste is formed.
• Use as a spread for sandwiches like panini, muffaletta, and pita bread triangles or as a condiment.

Notes:
The Tapenade – French Anchovy Spread is a very affordable dish. Delicious, simple, and easy recipe.

Comments:
The original Tapenade is a puree that stems from Provence, France and is used as a spread.

This recipe for Tapenade – French Anchovy Spread serves/makes: 6

Main Ingredient: Anchovy
Preparation Method: Marinated/Uncooked
Cuisine: French