Thai Asparagus with Shrimp and Black Mushrooms Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1/2 pound shrimp
• 1 pound fresh asparagus
• 1 ounce dried Chinese black mushrooms
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 3 tablespoons oyster sauce
• 2 to 4 red chile peppers, seeded and sliced (optional)

How to cook Thai Asparagus with Shrimp and Black Mushrooms:

• Shell and devein shrimp; set aside.
• Rinse asparagus; peel and trim stems.
• Soak mushrooms in warm water for 15 minutes; drain and discard stems. Leave caps whole.
• Steam shrimp, asparagus and mushrooms for 10 minutes, or until the shrimp are cooked. Remove from steamer and arrange on a platter.
• In a skillet heat oil; add garlic and cook until light brown.
• Stir in oyster sauce, then pour over shrimp platter.
• Serve the Thai Asparagus with Shrimp and Mushrooms hot.

• Shell and devein shrimp; set aside.
• Rinse asparagus; peel and trim stems. Cut into 3-inch lengths.
• Soak mushrooms in warm water for 15 minutes; drain and discard stems. Slice caps into 1-inch strips.
• In a skillet heat oil; add garlic and cook until light brown.
• Stir in mushrooms and cook, stirring constantly, for 1 minute.
• Add shrimp, asparagus, oyster sauce and red chile peppers; stir-fry for 3 minutes.
• Serve the Thai Asparagus with Shrimp and Mushrooms hot.

Note:
The Thai Asparagus with Shrimp and Black Mushrooms recipe very easy to prepare and so good!

This recipe for Thai Asparagus with Shrimp and Black Mushrooms serves/makes: 3 – 4

The Thai Asparagus with Shrimp and Black Mushrooms recipe is adopted from The Thai Cuisine By Keo Sananikone.

Main Ingredient: Shrimp Shrimp
Preparation Method: Steamed 
Cuisine: Thai