Thai Baked Prawns Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound spiny-clawed prawns (shrimps)
• 3 tablespoons light soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon ground pepper
• 2 teaspoons sliced coriander
• 2 tablespoons cooking oil

How to cook:

• Wash prawns (shrimps), remove feelers.
• Lay the prawns (shrimps) next to each other on an oven-proof dish and bake in a 350°F oven until the shells redden.
• Pound the pepper with coriander root well in a mortar.
• Heat the oil in a frying pan. When hot, add the coriander root and pepper, when fragrant, stir in the soy sauce and sugar then, pour the mixture over the prawn.

Notes:
The Thai name for Baked Prawns recipe is Kung Op Sot.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Baked Prawns serves/makes: 3 – 4

Main Ingredient: Shrimp
Preparation Method: Baked
Cuisine: Thai