Thai BBQ Squid Salad Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 pound medium sized squid (calamari)
• 2 tablespoons lemon juice
• 2 cloves garlic, chopped
• 1 medium red chili, seeded and chopped
• 1 Lebanese cucumber, halved lengthwise and seeds removed
• 1/4 cup chopped coriander
• 1/4cup chopped mint
• 2 green onions, chopped
• 2 teaspoons sesame seeds, toasted (Toast sesame seeds in a fry pan over a moderate heat until golden, stirring frequently.)
• 2 tablespoons lemon juice, extra
• 1 tablespoon sweet chili sauce
• 2 teaspoons sesame oil
• 2 teaspoon fish sauce
• 1 teaspoon palm sugar

How to cook Thai BBQ Squid Salad:

• Clean and honeycomb squid on the inside. Cut open the squid lengthways and score incisions in the flesh in a criss-cross pattern (careful not to cut all the way through). Cut into large pieces.
• Place squid in a bowl with lemon juice, garlic and chili, and marinate for 15 – 20 minutes.
• Slice cucumber into sticks.
• Make dressing by combining dressing ingredients. Set aside until needed.
• Heat BBQ plate, brush well with oil, and cook squid until white and tender (1 – 2 minutes).
• Place squid in a bowl and pour dressing over squid and mix well.
• When squid is cool, add cucumber, coriander, mint and green onions.
• Sprinkle with sesame seeds and serve.

Note:
The Thai BBQ Squid Salad recipe very easy to prepare and so good!

Tip:
Cuttlefish, prawns, and octopus are also suitable for this recipe.

This recipe for Thai BBQ Squid Salad serves/makes: 4 – 6

Main Ingredient: Squid/Cuttlefish 
Preparation Method: Salad
Cuisine: Thai