Thai Crab Claw Meat Salad Recipe

Serves/Makes: 6 servings

Ingredients:

• 1 pound crab claw meat
• 1 head iceberg lettuce
• 1 head red leaf lettuce
• 1 head romaine lettuce
• 8 ounces Mesclun mix*
• 6 ounces fresh lime juice
• 3 ounces Fish Sauce (Nampla – available at Asian markets and some grocery stores)
• 2 Serrano peppers, chopped
• 2 tablespoons fresh cilantro, chopped
• 1/2 red bell pepper, chopped
• 3 cloves garlic, chopped
• 3 tablespoons sugar

How to cook Thai Crab Claw Meat Salad:

• Combine iceberg lettuce, red leaf lettuce, romaine lettuce, and Mesclun mix. Place mixture onto plate.
• Combine lime juice, fish sauce, Serrano pepper, cilantro, red pepper, chopped garlic and sugar. Mix until sugar dissolves completely.
• Add crab claw meat into the mix and drain. Place over green salad.

Note:
The Thai Crab Claw Meat Salad recipe is delicious, simple, and really easy to cook.

Comments:
*Mesclun is a salad mix of assorted small, young salad leaves which originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive in equal proportions.

This recipe for Thai Crab Claw Meat Salad serves/makes: 6 servings

Main Ingredient: Crab 
Preparation Method: Salad 
Cuisine: Thai