Thai Crab Salad with Mango Recipe
Ingredients:
- 1 tin of crab, drained
- 1 mango, peeled and cut in cubes
- 1/2 pound green lettuce
- 1 tablespoon sesame seeds
- Bunch of green onions, chopped
- Some lemon grass, chopped finely
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons sunflower oil
How to cook Thai Crab Salad with Mango:
- For the dressing, mix the oil with the soy sauce, the lemon juice and the sesame seed.
- Put the lettuce, mango cubes, crab, green onions and lemon grass in a large bowl and toss.
- Pour the dressing over the crab salad and serve.
Note:
The Thai Crab Salad with Mango recipe very easy to prepare and so good!
This recipe for Thai Crab Salad with Mango serves/makes: 4
Main Ingredient: Crab
Preparation Method: Salad
Cuisine: Thai