Thai Fried Dorab Recipe
Serves/Makes: 4
Ingredients:
- 1 dorab (wolf-herring), large enough to serve 4
- 2 teaspoons salt
- 1 cup cooking oil for frying
How to cook:
- Wash and clean the fish, and then cut it into four pieces.
- Rub the fish with the salt, allow resting for a short time, and then wash in fresh water.
- Pour the oil into a wok on high heat. When the oil is very hot, fry the fish so that it is crisp on the outside and tender inside.
- Serve as is or with light soy sauce or chili fish sauce (see below) some other sauce you like.
Thai Chili Fish Sauce (Nam Pla Phrik Ma-Nao) Ingredients:
- 2 tablespoon fish sauce
- 2 teaspoon lime juice
- 1 teaspoon chilies
Thai Chili Fish Sauce (Nam Pla Phrik Ma-Nao) Preparation:
Notes:
The Thai name for Fried Dorab recipe is Pla Darp Thot.
This recipe is delicious, simple, and really easy to cook.
This recipe for Thai Fried Dorab serves/makes: 4
Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai