Thai Fried Mussels with Chile Peppers Recipe
Ingredients:
- 1/2 pound mussels without shells
- 1/4 cup vegetable oil
- 4 cloves garlic, finely chopped
- 4 shallots, finely chopped
- 1 to 3 teaspoons yellow bean sauce
- 10 to 20 small red chile peppers
- 1 tablespoon cornstarch
- 1/4 cup cold water
- Chinese parsley sprigs, cut into 2-inch lengths (for garnish)
How to cook Thai Fried Mussels with Chile Peppers:
- Rinse mussels and pat dry on paper towels.
- In a wok heat oil on high heat with garlic and shallots until golden brown.
- Add mussels, yellow bean sauce and red chile peppers, stir-fry for 7-10 minutes.
- Dissolve cornstarch in cold water and stir into sauce in wok. Stir until sauce thickens.
- Garnish with Chinese parsley.
Note:
The Thai Fried Mussels with Chile Peppers recipe very easy to prepare and so good!
This recipe for Thai Fried Mussels with Chile Peppers serves/makes: 3 – 4
The Thai Fried Mussels with Chile Peppers recipe is adopted from The Keo’s Thai Cuisine By Keo Sananikone.
Main Ingredient: Mussels
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai