Thai Fried Noodles with Seafood Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound egg noodles
• 2 tablespoons vegetable oil
• 5 shallots, minced
• 1/2 teaspoon ground ginger
• 1 teaspoon ground coriander
• 2 carrots, sliced
• 2 cabbage leaves, coarsely shredded
• 2 tablespoons light soy sauce
• 2 tomatoes, peeled, seeded, and chopped
• 4 scallions, minced
• Salt and pepper to taste
• 1/2 pound scallops
• 1/2 pound small squid
• 1/2 pound prawns (shrimp), peeled
• 1/2 pound any firm, white-fleshed fish
• 8 tablespoons vegetable oil
• 2 shallots, finely sliced
• 2 cloves garlic, chopped
• 2 tablespoons yellow tauco (yellow bean sauce)
• 1 pinch cayenne

How to cook Thai Fried Noodles with Seafood:

• Cook the noodles in boiling salted water for 4-5 minutes, or according to the instructions on the package. Drain and rinse under cold running water for a few seconds. Loosen and shake out the strands a little, then let cook and dry.
• In a wok or frying pan heat the oil and fry the shallots for 1 minute, then add the ginger and coriander. Stir for a few seconds, add the carrots and cabbage, and continue stirring for about 4 minutes. Add the soy sauce and the noodles, and stir for 3 minutes. Add the tomatoes, scallions, and salt and pepper. Turn and stir for another minute.
• Clean and prepare the scallops, squid, prawns, and fish. Fry each separately in the oil in a wok or frying pan for 2-3 minutes. Discard all but 2 tablespoons of the oil. Fry the shallots and garlic in it, stirring continuously, for 2 minutes. Stir in the yellow bean sauce and cayenne. Add the seafood, and stir-fry all together for not more than 2 minutes.
• Arrange on top of the fried noodles and serve immediately.

Notes:
The Thai Fried Noodles with Seafood recipe very easy to prepare and so good!
The Thai name for this recipe is Mie Goreng Dengan Ikan Laut.

This recipe for Thai Fried Noodles with Seafood serves/makes: 4

The Thai Fried Noodles with Seafood (Mie Goreng Dengan Ikan Laut) recipe is adopted from The Thai Cuisine By Keo Sananikone.Main Ingredient: Seafood Mix
Preparation Method: Pasta 
Cuisine: Thai