Thai Fried Pomfret Recipe

Serves/Makes: 4

Ingredients:

• 1 white pomfret weighing about 1 1/3 pounds
• 1 tablespoon tapioca flour
• 3 cups cooking oil for frying

How to cook:

• Wash and clean the pomfret, score the flesh on both sides, and flour it with the tapioca flour.
• Pour the oil into a wok on medium heat, and when it is hot, fry the pomfret golden brown on both sides then, remove from the oil, drain, and serve with the Chili Fish Sauce (see below) and fresh vegetables.

Thai Chili Fish Sauce (Nam Pla Phrik Ma-Nao) Ingredients:

• 3-4 hot chillies, sliced thin
• 1-2 shallots, sliced thin
• 1 tablespoon lime juice
• 1 tablespoon fish sauce

Thai Chili Fish Sauce (Nam Pla Phrik Ma-Nao) Preparation:

Notes:
The Thai name for Fried Pomfret recipe is Pla Jalamet Khao Thot.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Fried Pomfret serves/makes: 4

Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai