Thai Green Curry Fish Recipe

Serves/Makes: 4 – 6 servings

Ingredients:

• 1 1/2 pounds trevally or any firm, white-fleshed fish fillets, cut into about 1-inch chunks
• 2 tablespoons oil
• 1 large onion, sliced into wedges
• 1 clove garlic
• 2 teaspoons grated fresh ginger
• 1 (2-ounce) packet Thai green curry paste
• 1 (13 -ounce) can coconut milk
• 1 cup water
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 green chili, sliced
• 1 pound assorted green vegetables (like capsicum, snow peas, bok choy, green beans. You could also use zucchini, asparagus, broccoli)
• 3 scallions, finely sliced
• 1/2 cup chopped fresh coriander (cilantro)
• 1/2 cup basil leaves (packed)

How to cook Thai Green Curry Fish:

• Heat oil in a large wok, and fry the onion, ginger and garlic for about 5 minutes or until softened.
• Add green curry paste, and fry for another 2 minutes.
• Add coconut milk, water, lime juice and fish sauce and bring to boil.
• Reduce to a simmer and add the fish, and any of the longer-to-cook vegetables you have chosen and cook for about 5 minutes.
• Also add about half the fresh coriander.
• Add the remaining softer vegetables, and cook for a further 2-3 minutes, being careful not to overcook the fish, or knock it around too much as you stir through the vegetables.
• Stir through fresh herbs gently.
• Serve the Thai Green Curry Fish in deep bowls over hot steamed rice, scattered with fresh scallions.

Note:
The Thai Green Curry Fish recipe is delicious, simple, and really easy to cook.

This recipe for Thai Green Curry Fish serves/makes: 4 – 6 servings

Main Ingredient: Various Fish 
Preparation Method: Poached/Simmered 
Cuisine: Thai