Thai Mango Slaw with Baked Flounder Recipe

Serves/Makes: 4

Ingredients:

• 4 flounder or sole fillets (4 to 6 ounces each)
• 1 pound Thai Mango Slaw
• 1/2 lemon
• 1 bag green salad mix
• 1/2 tablespoon olive oil
• Ginger salad dressing

How to cook Thai Mango Slaw with Baked Flounder:

• Preheat oven to 350 degrees F (180°C).
• In an oven-safe dish, arrange the flounder fillets in a single layer.
• Squeeze the juice of the lemon over the flounder fillets.
• Drizzle with 1/2 tablespoon olive oil.
• Bake for 4 – 8 minutes, until fish flakes easily with fork.
• Empty the contents of the salad mix into a large bowl.
• Add ginger salad dressing to taste.
• Serve the Baked Flounder with the Thai Mango Slaw and green salad.

Notes:
The Thai Mango Slaw with Baked Flounder is a very affordable dish. This recipe is delicious, simple, and really easy to cook. It can be ready in 15 minutes (about 10 minutes to bake the flounder fillets and 5 minutes to prepare green salad).

This recipe for Thai Mango Slaw with Baked Flounder serves/makes: 4

Main Ingredient: Flounder/Plaice
Preparation Method: Baked
Cuisine: Thai