Thai Noodles with Pineapple and Prawns Recipe

Serves/Makes: 4

Ingredients:

• 1/2 pound prawns, shelled and cleaned, leaving the tails intact
• 1 pound medium egg noodles
• 1/2 pineapple, cleaned and cut in pieces (a canned pineapple can be used)
• 1/2 pound pak choi, shredded
• Piece of ginger root, grated
• 4 cloves garlic, chopped
• 3 green chili peppers, chopped
• 4 tablespoons lemon juice
• 2 tablespoons fish sauce
• 3 tablespoons sugar
• 2 ounces dried fish
• Coriander leaves to garnish (optional)

How to cook Thai Noodles with Pineapple and Prawns:

• Soak the noodles in hot water.
• Stir fry the garlic, peppers and ginger for 2 minutes.
• Add the prawns and stir fry three minutes more.
• Add the rest of the ingredients and heat a minute or so.
• Put the noodles in a large bowl and put the prawn mixture on top.
• Garnish with coriander leaves and serve.

Note:
The Thai Noodles with Pineapple and Prawns recipe very easy to prepare and so good!

This recipe for Thai Noodles with Pineapple and Prawns serves/makes: 4

Main Ingredient: Shrimp 
Preparation Method: Pasta 
Cuisine: Thai