Thai Pepper Shrimp Recipe

Serves/Makes: 4 servings

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Ground white pepper, to taste
• 1 teaspoon chicken broth powder
• Cooking oil for frying
• 1 medium onion
• 1 medium green bell pepper
• 1 medium red bell pepper
• 2 tablespoons Thai sweet chili sauce
• 2 tablespoons ketchup

How to cook Thai Pepper Shrimp:

• Sprinkle shrimp with white pepper and chicken broth powder on the shrimp. Heat oil in small pot, fry shrimp in the oil for a few minutes until half cooked. Drain shrimp and set aside.
• Cut the red and green peppers into triangles, same as the onion. Fry in oil until half cooked.
• Mix the shrimp, peppers and onion in a frying pan and add ketchup and Thai sweet chili sauce and stir fry for a few minutes until done.
• Serve the Thai Pepper Shrimp over hot cooked white rice.

Note:
The Thai Pepper Shrimp recipe is delicious, simple, and really easy to cook.

This recipe for Thai Pepper Shrimp serves/makes: 4 servings

Main Ingredient: Shrimp 
Preparation Method: Pan Fried/Sauteed 
Cuisine: Thai