Thai Salty Fried Prawns Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound (454 g) white prawns (shrimps)
• 1 teaspoon salt
• 1 cup cooking oil for frying

How to cook:

• Wash the prawns and cut their feelers off they need not be shelled.
• Place the prawns in a pot and rub them thoroughly with the salt and allow them to rest a few minutes. Pour the oil into a wok over medium heat, and when good and hot, fry the prawns. When they are done and golden brown, remove them from the oil and drain.
• Place the prawns on a serving dish they will have a salty tang.

Notes:
The Thai name for Salty Fried Prawns recipe is Kung Thot Khem.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Salty Fried Prawns serves/makes: 3 – 4

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Thai