Thai Seafood Soup Recipe

Serves/Makes: 8

Ingredients:

• 3 ounces gram crab meat
• 1/2 pound prawns (shrimps)
• 1 pound fish, with skin and bones
• Ginger root, grated
• 1 stalk lemon grass, chopped
• 3 cloves garlic, mashed
• 2 tablespoons fish sauce
• 2 tablespoons chili sauce
• 1 1/2 cup coconut milk
• 1 onion, chopped
• Salt to taste

How to cook Thai Seafood Soup:

• Clean the fish and the prawns, put the bones, skin and shells in a pan with one and a half quart water, cook for 20 minutes, sieve the stock.
• Add salt to taste and reheat. In the meantime, fry the onion for 5 minutes, add lemon grass, ginger and garlic and fry 2 minutes more, add fish sauce, chili sauce and coconut cream and bring to the boil.
• Add fish, prawns and crab and cook 5-10 minutes until just done.
• Add this mixture to the stock and stir well.
• Serve the Thai Seafood Soup immediately with crusted bread.

Note:
The Thai Seafood Soup recipe very easy to prepare and so good!

This recipe for Thai Seafood Soup serves/makes: 8

Main Ingredient: Seafood Mix
Preparation Method: Soup/Stew 
Cuisine: Thai