Thai Shrimp and Broccoli with Noodles Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1/2 pound shrimp
• 4 tablespoons vegetable oil
• 1/2 pound fresh wide rice noodles
• 2 eggs (optional)
• 3 cloves garlic, finely chopped
• 1 pound broccoli (preferable Asian), cut into 2-inch lengths
• 1 to 3 teaspoons Thai yellow bean sauce*
• 2 teaspoons oyster sauce

How to cook Thai Shrimp and Broccoli with Noodles:

• Peel and devein shrimp, leaving tails on for color. Heat 2 tablespoons of the oil in a large wok on medium heat.
• Add rice noodles and eggs; mix well and cook for 2 minutes. Place rice noodles on a large serving platter; set aside.
• Heat the remaining 2 tablespoons of the oil on high heat in the same wok with garlic, until garlic is golden brown.
• Add shrimp, broccoli, yellow bean sauce and oyster sauce. Stir-fry for 2 to 3 minutes. Add noodles and toss lightly.
• Serve the Thai Shrimp and Broccoli with Noodles immediately.

Note:
The Thai Shrimp and Broccoli with Noodles recipe very easy to prepare and so good!

Comments:
*Yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China. Season to taste.

This recipe for Thai Shrimp and Broccoli with Noodles serves/makes: 3 – 4

The Thai Shrimp and Broccoli with Noodles recipe is adopted from The Thai Cuisine By Keo Sananikone.

Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed 
Cuisine: Thai