Thai Spicy Baked Prawns (Kung Op Rot Det) Recipe
Ingredients:
- 2 pounds spiny-clawed or tiger prawns (shrimps)
- 1 or 2 tablespoons pounded tiny hot chilies
- 3-4 garlic bulbs
- 1 tablespoon ground pepper
- 1 or 2 tablespoons salt
- 1 tablespoon cooking oil
How to cook Thai Spicy Baked Prawns (Kung Op Rot Det):
- Wash the prawns, split open along the back and remove the dark vein, and then deepen the cut to about halfway through the prawn.
- Pound the garlic, pepper, chilies, and salt until thoroughly ground, remove from the mortar, and mix with the oil.
- Fill the cuts on the backs of the prawns with this mixture, and rub it over the bodies of the prawns as well.
- Bake the prawns in a oven at 350°F. Serve immediately when done with the cabbage.
Notes:
The Thai name for Spicy Baked Prawns recipe is Kung Op Rot Det.
This recipe is delicious, simple, and really easy to cook.
This recipe for Thai Spicy Baked Prawns (Kung Op Rot Det) serves/makes: 3 – 4
Main Ingredient: Shrimp
Preparation Method: Baked
Cuisine: Thai