Thai Spicy Baked Prawns Recipe

Serves/Makes: 1

Ingredients:

• 4 medium-sized spiny-clawed prawns (shrimps)
• 2 tablespoons ground dried shrimp
• 2 1/2 tablespoons phrik khing curry paste
• 6 green beans
• 1 tablespoon palm sugar
• 1 tablespoon fish sauce
• 1 tablespoon thinly slices of kaffir lime leaf
• 1/4 cup cooking oil

How to cook Thai Spicy Baked Prawns:

• Wash the prawns (shrimps). Remove the vein, and make a series of cuts across the underside so the tails can be laid out straight.
• Lay the prawns (shrimps) next to each other on an oven-proof dish and bake in a 350°F oven until the shells redden.
• Heat a little oil in a frying pan and fry the chili paste until fragrant. Then, add the fish sauce, palm sugar, and dried shrimp and fry about a minute. When the mixture has the right sweet and salty taste, spoon it over the prawns (shrimps) tails.
• Wash the green beans and cut off the ends. In a clean frying pan, heat 1 tablespoon oil. When hot, add the beans and fry. Arrange the fried beans with the prawns (shrimps) and serve.

Notes:
The Thai name for Spicy Baked Prawns recipe is Phrik Khing Kung Yang.
This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Spicy Baked Prawns serves/makes: 1

Main Ingredient: Shrimp
Preparation Method: Baked 
Cuisine: Thai