Thai Spicy Raw Prawns Recipe

Serves/Makes: 2

Ingredients:

• 1/2 pound very fresh medium sized white prawns (shrimps)
• 1/2 cup shredded cabbage
• 1 celery plant
• 20 hot chilies
• 2 ounces garlic cloves
• 1/2 tablespoon salt
• 3 tablespoons lime juice

How to cook Thai Spicy Raw Prawns:

• Wash, shell, and devein the prawns, leaving the tail fins in place, and arrange on a serving dish.
• Chop the garlic and chilies together. (The chopped chili can be served separately.)
• Mix the lime juice and salt so that a sour taste predominates over the salt then, add the copped garlic and chili.
• When served, this sauce is spooned over the prawns, and they are eaten with the celery and cabbage.

Notes:
The Thai name for Spicy Raw Prawns recipe is Kung Sa. This recipe is delicious, simple, and really easy to cook.

This recipe for Thai Spicy Raw Prawns serves/makes: 2

Main Ingredient: Shrimp
Preparation Method: Marinated/Uncooked
Cuisine: Thai