Thai Squid Salad (Yum Plaa Muek) Recipe
Ingredients:
- 1 1/2 pounds cooked squid
- Juice of 2 limes
- 1 tablespoon Thai fish sauce
- 1 tablespoon sugar
- 1 green chile, seeded and minced
- 1 1/2-inch stalk lemongrass, soft inner part only, minced
- 1 clove garlic, crushed (optional)
- 1 tablespoon minced cilantro or Italian parsley
How to cook Thai Squid Salad (Yum Plaa Muek):
- Slice the squid thinly into rings.
- To make the dressing, combine all the ingredients except the squid in a bowl. Mix well.
- Pour the dressing over the squid rings.
Note:
The Thai Squid Salad recipe very easy to prepare and so good!
The Thai name for this recipe is Yum Plaa Muek.
This recipe for Thai Squid Salad (Yum Plaa Muek) serves/makes: 4
The Thai Squid Salad (Yum Plaa Muek) recipe is adopted from The Homestyle Thai and Indonesian Cooking by Sri Owen 1988.
Main Ingredient: Squid/Cuttlefish
Preparation Method: Salad
Cuisine: Thai