Thai Steamed Fish Eggs with Dill Recipe

Serves/Makes: 3 – 4

Ingredients:

• 2 cups fish eggs
• 2 ounces any firm, white-fleshed fish fillet
• 1/8 teaspoon salt
• 3 dried red chile peppers
• 6 shallots, chopped
• 4 cloves garlic, finely chopped
• 1 ounce fresh dill, cut into 2-inch strips
• 5 eryngium foetidum (culantro) leaves, finely chopped
• 2 to 4 tablespoons Thai fish sauce
• 1 teaspoon cornstarch
• 2 eggs
• Fresh dill to garnish

How to cook Thai Steamed Fish Eggs with Dill:

• Rinse fish eggs in cold water, then set aside.
• Mince fish fillet; add salt and mix well.
• Remove seeds from dried red chile peppers, then soak in warm water for 5 minutes; drain and finely chop.
• Combine fish eggs, fish, red chile peppers, shallots, garlic, dill, eryngium foetidum leaves, fish sauce, cornstarch and eggs; blend well.
• Pour mixture into a 2-inch-deep pan and steam for 40 minutes.
• Serve warm. Garnish with fresh dill.

Note:
The Thai Steamed Fish Eggs with Dill recipe very easy to prepare and so good!

This recipe for Thai Steamed Fish Eggs with Dill serves/makes: 3 – 4

The Thai Steamed Fish Eggs with Dill recipe is adopted from The Thai Cuisine By Keo Sananikone.Main Ingredient: Various Fish 
Preparation Method: Steamed 
Cuisine: Thai