Thai Style Noodles Recipe
Ingredients:
- 6 ounces small shrimp, shelled and deveined
- 10 ounces rice stick noodles or other noodle of your choice
- 6 ounces boneless skinless chicken breast, diced
- 1 teaspoon chopped garlic
- 3 tablespoons cooking oil
- 2 eggs, beaten
- 5 ounces bean sprouts
- 1 tablespoon light soy sauce
- 2 tablespoons Thai fish sauce
- 1 tablespoon ketchup
- 1/2 teaspoon dried red pepper flakes
- 2 teaspoons sugar
- Fresh chives, cut into pieces
- 2 tablespoons chopped peanuts
- Fresh coriander or cilantro
How to cook Thai Style Noodles:
- Cook noodles in boiling water for 5 minutes; drain. Transfer to a towel-lined tray to dry.
- Heat a wok or large skillet over high heat. Add half of the oil. Stir-fry shrimp, chicken, and garlic for 2 minutes or till shrimp and chicken are tender. Remove and set aside.
- Add beaten egg to wok or skillet, swirling over high heat so egg cooks in a thin circle, forming a crepe. Turn when underside of egg is firm. Remove and roll up. Cut into thin strips.
- Add bean sprouts to hot wok or skillet and stir-fry until they just begin to turn limp. Do not overcook. Remove from pan.
- Add remaining oil to hot wok or skillet. Add noodles and stir-fry till coated with oil. Return shrimp and chicken to wok. Add half the egg, bean sprouts, soy sauce, fish sauce, ketchup, pepper flakes, and sugar. Cook and stir till heated through.
- Pile noodle mixture onto a serving platter and garnish with remaining egg, chives, peanuts, and springs of coriander or cilantro.
Note:
The Thai Style Noodles recipe very easy to prepare and so good!
This recipe for Thai Style Noodles serves/makes: 4 – 6
The Thai Style Noodles recipe is adopted from The Thai Cuisine By Keo Sananikone.
Main Ingredient: Shrimp
Preparation Method: Pasta
Cuisine: Thai