Thai Whitefish Mango Curry Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1 pound whitefish fillet, cut into cubes
• 1 mango, peeled and cut into cubes
• 2 ounces coconut, grated
• 1 onion, chopped
• 2 chili peppers, chopped
• 1 tablespoon shrimp paste
• 4 tablespoons soy sauce
• Some lemon grass, chopped
• 1 tablespoon chopped ginger
• 2 cloves garlic, mashed

How to cook Thai Whitefish Mango Curry:

• Stir fry the onion, the garlic and the chili pepper for 2 minutes, add the whitefish and fry 5 minutes more.
• Add the rest of the ingredients and one cup of water and simmer for 10 minutes.

Note:
The Thai Whitefish Mango Curry recipe very easy to prepare and so good!

This recipe for Thai Whitefish Mango Curry serves/makes: 3 – 4

Main Ingredient: Whitefish 
Preparation Method: Poached/Simmered 
Cuisine: Thai