Thanksgiving Hot and Crabby Dip Recipe

Serves/Makes: 8 – 10

Ingredients:

• 1 can (6 ounces) lump crab meat, picked over for shells and cartilage
• 1 cup mayonnaise
• 1/2 cup shredded mild Cheddar cheese
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons finely chopped onion
• 1 clove garlic, minced
• 2 tablespoons minced jarred roasted red peppers
• Bagel chips, to serve

How to cook Thanksgiving Hot and Crabby Dip:

• Preheat the oven to 350°F (180°C).
• Combine the mayonnaise, cheeses, onion, garlic, and red peppers in a bowl; mix well. Gently fold in the crab meat.
• Spread the mixture in a 9-inch pie plate. Bake for 20 minutes, or until lightly browned and bubbly.
• Serve the Thanksgiving Hot and Crabby Dip with bagel chips.

Notes:
The Thanksgiving Hot and Crabby Dip recipe easy to prepare and so good! This dish usually is served on Thanksgiving Day.

Tip:
As this rich dip cools, stir it a few times to help keep it creamy.

This recipe for Thanksgiving Hot and Crabby Dip serves/makes: 8 – 10

Main Ingredient: Crab
Preparation Method: Baked
Cuisine: American