Tomato and Anchovy Salad Recipe

Serves/Makes: 4

Ingredients:

• 16 anchovy strips
• 3 large ripe tomatoes
• 2 large red onions
• Italian Salad Dressing (see the recipe below)

How to cook Tomato and Anchovy Salad:

• Slice tops and bottoms off tomatoes and cut center portions into 4 slices, approximately 1/2-inch thick.
• Slice tops and bottoms off onions and cut centers into 1/4-inch slices.
• Lay 3 tomatoes on each salad plate. Place onion slices over, then top with anchovy strips.
• Spoon Italian Salad Dressing over and refrigerate for at least 1 hour before serving.

Italian Salad Dressing Ingredients:

• 1 cup olive oil
• 5 tablespoons red wine vinegar
• 1 teaspoon oregano
• 1 teaspoon minced garlic
• Salt and pepper to taste

How to cook Italian Salad Dressing:

• Mix all the ingredients together well.
• Let the dressing sit in the refrigerator for a day.

Note:
The Tomato and Anchovy Salad recipe easy to prepare and so good!
With tomatoes and onions, the center slices look much better on the plate. The key to this salad is twofold: good ingredients – especially good and ripe tomatoes – and allowing the salad to marinate in the dressing for a few hours so that all the flavors mingle.

This recipe for Tomato and Anchovy Salad serves/makes: 4

Main Ingredient: Anchovy
Preparation Method: Salad
Cuisine: Italian