Trout a La Spinach Recipe

Serves/Makes: 4

Ingredients:

• 4 whole fresh trout (about 8 to 10 ounces each), cleaned
• 2 cups spinach, chopped
• 1 1/4 cups bread crumbs
• 1 cup white wine
• 1/4 cup dry sherry
• 1/4 cup olive oil
• 1/4 cup pine nuts
• 1/4 cup green onions, chopped
• 4 tablespoons skim milk
• 2 teaspoons butter
• 1 teaspoon light cooking oil
• 1/4 teaspoon lemon juice
• 1/4 teaspoon pepper

How to cook Trout a La Spinach:

• Saute green onions in olive oil and sherry until they start to soften. Add spinach and pine nuts. Cook an additional 2 minutes or until spinach wilts.
• Remove from heat and add bread crumbs, milk and lemon juice. Mix well.
• Wash and pat dry the trout. Stuff each trout with 1/4 of the spinach mixture. Tie with kitchen stirring to secure stuffing. Set aside.
• Preheat grill.
• Combine wine, pepper and butter in a pan and bring to a boil. Cook until alcohol has evaporated.
• Place trout on hot grill. Brush with wine mixture and grill until done, basting occasionally.
• Trout are done when the meat flakes easily.

Note:
The Trout a La Spinach recipe easy to prepare and so good!

Comments:
This is a classic grilled trout recipe. The spinach stuffing adds a lot of flavor and helps to turn this into a complete meal.

This recipe for Trout a La Spinach serves/makes: 4