Trout in White Wine Recipe
Ingredients:
- 1 whole fresh trout (about 1 pound)
- Herbs (marjoram, parsley, thyme)
- Butter
- 1/2 bottle white wine
How to cook Trout in White Wine:
- Clean the trout. The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and clean.
- Inside the cleaned trout place the chopped herbs and a tablespoon of butter.
- Place the trout in an oven dish and add salt and pepper to taste. Pour two cups of wine over the fish.
- Cook in hot oven about 25 minutes.
- Add a little more melted butter, stir in and cook for another 5 minutes.
Note:
The Trout in White Wine recipe easy to prepare and so good!
This recipe for Trout in White Wine serves/makes: 2
The Trout in White Wine recipe is adopted from Jan Reynolds.
Main Ingredient: Trout
Preparation Method: Baked
Cuisine: American