Trout Kabobs Recipe

Serves/Makes: 4 – 6

Ingredients:

• 2 pounds trout fillets, cut in 1 1/2-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons lemon juice
• Mushroom caps
• 1/2 cup olive or peanut oil
• Plain boiled potatoes and fresh dill, to serve

How to cook Trout Kabobs:

• Mix the trout cubes, lemon juice, and seasonings and let it stand for 3-6 hours.
• When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 trout cubes, another mushroom, more trout, and end with a mushroom cap.
• Brush well with oil. Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.
• Serve the Trout Kabobs with plain boiled potatoes and fresh dill.

Note:
The Trout Kabobs recipe easy to prepare and so good!

This recipe for Trout Kabobs serves/makes: 4 – 6

The Trout Kabobs recipe is adopted from Jan Reynolds.

Main Ingredient: Trout 
Preparation Method: Broiled/Grilled 
Cuisine: American