Tulsa Peppered Shrimp and Eggs Recipe

Serves/Makes: 3 – 4

Ingredients:

• 1/2 pound cooked, peeled, cleaned shrimp, fresh or frozen or 2 cans (4 1/2 ounces each) shrimp
• 3 slices bacon
• 3/4 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 6 eggs, beaten
• 1/4 cup coffee cream
• 1/2 teaspoon Worcestershire sauce

How to cook Tulsa Peppered Shrimp and Eggs:

• Thaw frozen shrimp or drain canned shrimp. Rinse canned shrimp with cold water. Cut large shrimp in half.
• Fry bacon until crisp; drain on absorbent paper. Crumble bacon.
• Cook green pepper and onion in bacon fat until tender.
• Add seasonings and shrimp; heat.
• Combine eggs, cream, Worcestershire sauce, and bacon.
• Add to shrimp mixture and cook until eggs are firm, stirring occasionally.

Note:
The Tulsa Peppered Shrimp and Eggs recipe easy to prepare and so good!

This recipe for Tulsa Peppered Shrimp and Eggs serves/makes: 3 – 4

The Tulsa Peppered Shrimp and Eggs recipe is adopted from the Oklahoma Cookin’ – 1976.

Main Ingredient: Shrimp 
Preparation Method: Pan Fried/Sauteed 
Cuisine: American