Tuna and Rice Salad Recipe

Serves/Makes: 4

Ingredients:

• 2 (6-ounce) cans tuna in oil, drained and flaked
• 4 cups cooked rice
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1/4 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 2 hard-boiled eggs, chopped
• 2 teaspoons chopped fresh chives

How to cook Tuna and Rice Salad:

• Mix together rice and tuna in a large bowl.
• Add green pepper, red pepper, vinegar, mustard, and sugar. Mix well.
• Add eggs and chives and mix together again.

Note:
The Tuna and Rice Salad recipe easy to prepare and so good!

This recipe for Tuna and Rice Salad serves/makes: 4

The Tuna and Rice Salad recipe is adopted from The 101 Best Jewish Recipes in America by Honey & Larry Zisman – 2000.Main Ingredient: Tuna
Preparation Method: Salad
Cuisine: Jewish