Tuna Broccoli Casserole Recipe
Ingredients:
- 1 can (7-ounce) water-packed tuna, drained
- 1 1/2 cups uncooked small pasta shells (6 ounces)
- 1 package (10-ounce) frozen broccoli cuts, thawed
- 1 can (10-3/4 ounces) condensed cheddar cheese soup
- 1 soup can milk
- 1 cup crushed potato chips
How to cook Tuna Broccoli Casserole:
- Preheat oven to 350°F (180°C).
- Grease 2-quart casserole.
- Mix all ingredients except potato chips in casserole. Sprinkle with potato chips.
- Bake uncovered 30 to 40 minutes or until hot and bubbly.
Note:
The Tuna Broccoli Casserole recipe very easy to prepare and so good!
This recipe for Tuna Broccoli Casserole serves/makes: 4
Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: American