Tuna Noodle Surprise Recipe
Ingredients:
- 2 cans (7 ounces each) water-packed tuna, drained and flaked
- 1/2 pound wide noodles
- 2 cups frozen green peas (from a 2-pound bag)
- 1 can (10 1/2 ounces) condensed cream of celery soup
- 1 can (3 or 4 ounces) sliced mushrooms
- 1 cup milk few drops Worcestershire sauce
- 1/2 pound unsliced process cheese, cut in small pieces
- 1 package (about 3 ounces) salted cashew nuts, chopped coarsely
How to cook Tuna Noodle Surprise:
- Cook noodles in unsalted water, following label directions; drain; return to kettle; place peas on top to thaw.
- Heat soup, mushrooms and liquid, milk, Worcestershire sauce and cheese, stirring frequently, until cheese is melted, in medium-size saucepan; stir into noodles and peas; mix well. Gently fold in tuna. Pour into 12-cup casserole; cover.
- Bake in moderate oven at 350°F (180°C) 30 minutes.
Note:
The Tuna Noodle Surprise recipe easy to prepare and so good!
This recipe for Tuna Noodle Surprise serves/makes: 6
Main Ingredient: Tuna
Preparation Method: Baked
Cuisine: American