Tuna or Salmon Crepes Recipe

Serves/Makes: 8 crepes

Ingredients:

• 1 1/2 cups canned tuna or salmon, drained and flaked
• 1 tablespoon capers
• 1 tablespoon finely chopped gherkins
• 1 hard-boiled egg, chopped
• 1 tablespoon parsley, finely chopped
• 1 tablespoon enriched Bechamel sauce or Russian Dressing
• 8 crepes (see the recipe below)

How to cook Tuna or Salmon Crepes:

• Combine the above ingredients and put 2 tablespoons in each crepe.
• Roll the crepes and place in a buttered ovenproof dish.
• Place in a preheated 400°F (200°C) oven for 15 minutes.
• Cover with an enriched Bechamel Sauce or Russian Dressing.

Crepes Recipe

Crepes Ingredients:

• 2/3 cup flour
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 cup milk

How to cook Crepes:

• Combine flour, salt, and eggs; beat until smooth.
• Gradually add milk, mixing until well blended.
• For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
• Cook over medium-high heat until lightly browned on both sides, turning once.

Note:
The Tuna or Salmon Crepes recipe easy to prepare and so good!

Tips:
Lightly grease and preheat the skillet or crepe pan until a drop of water sizzles when sprinkled on. If the skillet isn’t really hot, crepes may be too thick and stick to the pan.

This recipe for Tuna or Salmon Crepes serves/makes: 8 crepes

The Tuna or Salmon Crepes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.Main Ingredient: Tuna 
Preparation Method: Baked 
Cuisine: French