Tuna Salad with Tomatoes and Corn Recipe

Serves/Makes: 4 – 6

Ingredients:

• 1 can (16-ounce) tuna
• 1 small can corn
• 1 green paprika
• 3 tomatoes
• 2 eggs
• 20 olives
• 4 tablespoons mayonnaise
• 1 tablespoon mustard
• 1 onion
• Some lettuce leaves

How to cook Tuna Salad with Tomatoes and Corn:

• Boil and slice the eggs.
• Chop the paprika, the tomatoes and the onion.
• Cut the olives in two.
• Mix the mayonnaise with the mustard. Toss the tuna, corn, paprika, tomatoes, olives, eggs (leave some behind for decoration) and onion together and mix with the mayonnaise.
• Put some lettuce leaves on a dish, put the salad on and decorate with egg slices.

Note:
The Tuna Salad with Tomatoes and Corn recipe very easy to prepare and so good!

This recipe for Tuna Salad with Tomatoes and Corn serves/makes: 4 – 6

Main Ingredient: Tuna 
Preparation Method: Salad 
Cuisine: American