Turtle Ragout Recipe

Serves/Makes: 6 – 8

Ingredients:

• 2 pounds turtle meat, diced
• 1 onion, chopped
• 2 tablespoons butter or margarine
• 1 tablespoon flour
• 1 cup water
• 1/4 cup sherry
• 1 clove garlic, minced

How to cook Turtle Ragout:

• Saute onion in butter or margarine until tender.
• Blend in flour.
• Add remaining ingredients and simmer for 30 minutes.

Note:
The Turtle Ragout recipe very easy to prepare and so good!

Comments:
Turtle meat is available from specialty meat and game farms. Turtle has a rich flavor and a delicate texture that is truly unique.

This recipe for Turtle Ragout serves/makes: 6 – 8

Main Ingredient: Wild Game
Preparation Method: Poached/Simmered
Cuisine: American